Our menus are put together by our chefs and include home-cooked specialities and house favourites.

We serve regional specialities, such as local Cumberland Sausage, and local produce is used extensively in our kitchens.

We also serve popular international cuisine, traditional Sunday Roasts and a wide variety of bar snacks.

For the busy diner, orders can be placed over the telephone or by fax, so that business lunches may be served shortly after your arrival.

Check out the individual menus listed in the pub web pages.